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How To Make Japanese Whisky Ice-Cream

It’s summer, it’s hot, and drinking whisky straight can only be done in cool, air-conditioned rooms. At least this is…

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ブログ

Fukuoka Whisky Talk 2017 – The Highlights

Jul 12, 2017

On June 18th, during the height of summer, on Japan’s most southerly island, Kyushu, the annual Fukuoka Whisky…

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A Tour of Wonders at The Hakushu Distillery

Jul 05, 2017

Ready for some exciting news on Hakushu, our dedicated distillery of the month? The founder of Suntory, Shinjiro…

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The Wonders of Japanese Mizunara Oak

As many of you may know, the period of World War 2 was an extremely difficult time for numerous countries,…

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Interview With Ichiro Akuto – The Japanese Whisky Rockstar of Chichibu Distillery

Jun 24, 2017

Today marks an extremely exciting day at dekanta as we bring one of our most interesting interviews to…

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The “Revival” Of Japanese Whisky

Jun 14, 2017

We recently  discussed the current shortage of well-aged Japanese whisky on both the Japanese and global market in…

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