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A week or so ago, we discussed the Miyagikyo, but we believe it deserves a little more discussion. So here…
Feb 25, 2016
We at dekantā have been in contact with an industry insider, Nakai san asking him to share with…
Feb 23, 2016
We at dekantā have written about the Hibiki, the Hakushu, the Yoichi, the Taketsuru, as well as many…
You'd have to be pretty well versed in Japanese whiskiology to have heard much about the Eigashima distillery which is…
Feb 18, 2016
Feb 16, 2016
Most people probably know that the Japanese have a thing for having famous actors starring in their commercials.…
