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The end of the year has been a very busy, exciting time for our team here at dekantā. Last month…
Nov 29, 2017
The morning of November 26th was crisp and chilly when we arrived at Takadanobaba station in Tokyo. Clear…
Oct 25, 2017
It’s that time of the year again, when whisky expert, Jim Murray releases his annual “Whisky Bible” and…
Today's we're bringing you all something a little different. Our friends over at the Cocktail Enthusiast recently attended an amazing ice…
Aug 09, 2017
Did you catch our last Japanese bar instalment, which introduced the wonderful Bar Zoetrope located in the Shinjuku…
Jun 07, 2017
Many of the things that make Japan so wonderful and authentic are also the things that can make…
