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In the past two columns I have introduced cocktails made with Yamazaki and Hakushu both of which are excellent whiskies. Another…
Sep 10, 2015
Hibiki, Yamazaki, Suntory Old, Black Nikka, Yoichi, Taketsuru and Nikka from the Barrel: If you know your Japanese…
Sep 07, 2015
A week ago I discussed how Yamazaki whisky can replace Scotch in cocktails. This week I am going…
Welcome to the new dekantā! As you can see we have made plenty of changes and are excited to hear…
Sep 02, 2015
The quality of Japanese whisky keeps rising, and we bartenders in Japan are always busy finding new ways…
Aug 26, 2015
Japanese whiskies, especially those older than 12 years, keep selling out. This is due to enormous demand in…
