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Bartender's choice: The story of the Hibiki

In the past two columns I have introduced cocktails made with Yamazaki and Hakushu both of which are excellent whiskies. Another…

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Bartenders Choice: Hakushu Cocktail

Sep 07, 2015

A week ago I discussed how Yamazaki whisky can replace Scotch in cocktails. This week I am going…

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The Bartenders Choice: Japanese Whisky

Sep 02, 2015

The quality of Japanese whisky keeps rising, and we bartenders in Japan are always busy finding new ways…

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Suntory chief blender Shinji Fukuyo tells you how to drink whisky

There is no one right way to enjoy whisky, as you can see in our cocktail post people have been…

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Five Japanese Whisky Cocktail Recipes

Jul 14, 2015

Although sacrilege to some purists who want their best whisky mixer straight or on the rocks, Japanese whisky…

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