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The quality of Japanese whisky keeps rising, and we bartenders in Japan are always busy finding new ways to use…
Sep 02, 2015
Welcome to the new dekantā! As you can see we have made plenty of changes and are excited…
Sep 07, 2015
A week ago I discussed how Yamazaki whisky can replace Scotch in cocktails. This week I am going…
Hibiki, Yamazaki, Suntory Old, Black Nikka, Yoichi, Taketsuru and Nikka from the Barrel: If you know your Japanese whisky, you…
Sep 14, 2015
In the past two columns I have introduced cocktails made with Yamazaki and Hakushu both of which are excellent…
Sep 17, 2015
In the world of whisky, Whisky Live is one of the most exciting happenings. First held in Tokyo…
