Blog

Filters

Showing 1-6 of 7 results

ブログ

Japanese Pair – Yamazaki 18 & Wagyu Beef Steak

Today marks a special occasion for us here at Dekanta, as we publish the first piece of our “Japanese Pair”…

Read more
ブログ

How To Make Japanese Whisky Ice-Cream

Jul 17, 2017

It’s summer, it’s hot, and drinking whisky straight can only be done in cool, air-conditioned rooms. At least…

Read more
ブログ

Japanese Pair – Hibiki 21 & Sushi

Jul 26, 2017

We’re back again with a new “Japanese Pair” instalment, to make your mouths water and your bellies rumble.…

Read more
ブログ

Japanese Pair – Nikka Coffey Malt & Xiao Long Bao Dumplings

After a long break (I was on a strict whisky-only diet) we’re back with the latest instalment of our Japanese…

Read more
ブログ

Winter Whisky & Food Pairings

Nov 21, 2019

The Holiday Season is here – a time for spending time with friends and loved ones, eating copious…

Read more
ブログ

Japanese Whisky and Autumn Food Pairing

Sep 28, 2020

What is the solution to these colder days and longer nights? Eating. Eating Japanese. Eating and, if it’s…

Read more